Boldon Bangers & Mash

    Our best Boldon banger served with creamy mash & caramelised onions, finished with our in house gravy. Perfect!

    Veggie Bangers also available (v)


    Get Stuffed (v)

    A whole roased pepper, stuffed with goats cheese, pine nuts & cous cous. A true veggie delight!


    King Kiev

    Our handmade kiev served with chips & salad


    Dandy Parmo

    Bufferfly chicken breast - breaded, fried in breadcrumbs, then topped with cheese & bechamel before it is grilled to the point of ooze. A North East Legend! Served with chips, salad & of course garlic sauce. #teeside


    Steak (NOT V)

    Our finest 8oz Northumberland sirloin hung for 28 days then cooked to your liking, served with thick hand cut chips, vine cherry toms & mushrooms. Please ask staff for our daily sauce selection.

    Pepper, Dianne, Bernaise, Spicy Tomato, Garlic Butter £1


    Fish & Chips

    A locally caught, hand beer battered Cod - served with Hand Cut fresh chips & minted mushy peas. Make this one to remember!



    Our chefs white wine sauce, bacon & penne. Finished with a healthy sprinkle of parmasan. Simply Dandy!

    Add a Garlic Stottie for £2.95


    Aubergine Lasagne (v)

    Layers of aubergine, peppers, arribata sauce & oozing cheese. A veggie home run!

    Add a Garlic Stottie for £2.95


    Chefs Salmon

    A beautiful salmon fillet, cooked in our house white wine sauce, served with crushed potatoes & seasonal greens.


    Surf and Turf

    An old favourite with a Dandy Twist. Our finest 8oz Northumberland sirloin, Hung for 28 days. Cooked to your liking and topped with some huge prawns! (Try it with our Garlic Butter Sauce?)